An intimate eighteen-seat counter where wood-fire, wild ingredients and quiet obsession become a single, unforgettable evening.
A rotating cast of dishes built around what arrived that morning — fire, acidity, and restraint on every plate.
Roasted cauliflower, Osetra caviar, brown-butter emulsion.
Cured yolk, horseradish snow, toasted rye.
Braised fennel, saffron beurre blanc, sea herbs.
Wild blackberry, cocoa nib, crème fraîche ice.
"We don't chase trends. We chase the perfect bite — and then we do it again tomorrow."
Every protein meets oak, ember or coal — never a gas flame in sight.
Delivered daily from growers, foragers and day-boats we know by name.
A cellar of low-intervention wines chosen to follow each course, not lead it.
— Chef Élian Roux, Executive Chef & Founder
Warm oak, low candlelight and an open pass — designed so every seat feels like the best one.
Such a delight. Villafuerte is pretty much the definition of a hole in the wall. Unassuming, no frills, menus with tape for updated prices, hand written signage on the walls. Everything was really really good.…
I am glad I found this hidden gem of a restaurant when I first came to visit Little Havana. This is a bit inside of the neighborhood, not in the main street, so it's difficult to find. But everything in the…
Perfecto . We were hunting that place that’s not your average tourist spot. We wanted « comida casera ». It was delicious and not over priced like the rest of the city. Good atmosphere and very nice people.…
One seating each night. Tables open 30 days in advance and go quickly.
We'll confirm by email within a few hours. We can't wait to host you.
18 Vestry Street
Tribeca, New York, NY 10013
Get directions
+1 (212) 555·0117
reserve@noir-nyc.com
Private dining available