A tiny neighborhood bakehouse turning stone-milled flour, patient time and a wood-fired oven into the best morning of your day.
We keep it small on purpose. A single wild-yeast starter, flour milled from grain grown two counties over, and dough that's given the time it actually needs — up to three days. No shortcuts, no improver, nothing you can't pronounce.
Baked in tiny runs so every loaf gets attention.
A brick hearth for deep crust and real char.
Grain grown & stone-ground within 40 miles.
Slow ferment for flavor that's worth the wait.
Thirteen of the morning's best — croissants, danishes, buns and a surprise from the oven. Perfect for the office or a lazy Sunday. Order by 8pm for next-day pickup.
Warm light, cooling racks and the smell of the first bake. Come say hi.
Carla is always pleasant and amazing. She’s always willing to please her customers. I have ordered from Sweets by Carla for a long time and I’m always satisfied with her customer service and her and her…
Hands down the best cakes/desserts I have ever had. I have ordered a few cakes from them and it always exceeds my expectations. The flavors are rich, the textures are perfect, and each bite is a delightful…
Carla, Thank you so much for the delicious cake you made for my nephew's baptism “That cake was a true masterpiece – both visually and in taste!” Your cake had the perfect balance of flavors, absolutely…
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