A tiny neighborhood bakehouse turning stone-milled flour, patient time and a wood-fired oven into the best morning of your day.
We keep it small on purpose. A single wild-yeast starter, flour milled from grain grown two counties over, and dough that's given the time it actually needs — up to three days. No shortcuts, no improver, nothing you can't pronounce.
Baked in tiny runs so every loaf gets attention.
A brick hearth for deep crust and real char.
Grain grown & stone-ground within 40 miles.
Slow ferment for flavor that's worth the wait.
Thirteen of the morning's best — croissants, danishes, buns and a surprise from the oven. Perfect for the office or a lazy Sunday. Order by 8pm for next-day pickup.
Warm light, cooling racks and the smell of the first bake. Come say hi.
I absolutely love the staff here. They are super nice and welcoming. The bakery is amazing and the coffee is really strong. This is a hidden secret worth finding for your self. I highly recommend their bread…
The best coffee in all Homestead, my son and I love the pan con tortilla the fresh squeezed orange juice and my favorite is the 3 leches cake I order for my son’s Birthday 🎉 Highly recommended.
Wonderful food and great staff
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