A tiny neighborhood bakehouse turning stone-milled flour, patient time and a wood-fired oven into the best morning of your day.
We keep it small on purpose. A single wild-yeast starter, flour milled from grain grown two counties over, and dough that's given the time it actually needs — up to three days. No shortcuts, no improver, nothing you can't pronounce.
Baked in tiny runs so every loaf gets attention.
A brick hearth for deep crust and real char.
Grain grown & stone-ground within 40 miles.
Slow ferment for flavor that's worth the wait.
Thirteen of the morning's best — croissants, danishes, buns and a surprise from the oven. Perfect for the office or a lazy Sunday. Order by 8pm for next-day pickup.
Warm light, cooling racks and the smell of the first bake. Come say hi.
We ordered my sons birthday cake and a Mother’s Day cake for my wife from her and all came out fantastic, better than we could have hoped for. All the cakes were incredibly flavorful and moist, absolutely…
Sam’s Designer Cakes and More, INC is absolutely incredible! Samantha is truly talented and her cakes are beyond amazing. Not only do they look stunning with flawless designs, but they taste even better than…
Absolutely phenomenal! The cake came out gorgeous and Sam even found a way to make Minecraft girly which isn’t easy. Lol The cake was so moist and decadent. Everyone commented on how cool it was and how…
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