A tiny neighborhood bakehouse turning stone-milled flour, patient time and a wood-fired oven into the best morning of your day.
We keep it small on purpose. A single wild-yeast starter, flour milled from grain grown two counties over, and dough that's given the time it actually needs — up to three days. No shortcuts, no improver, nothing you can't pronounce.
Baked in tiny runs so every loaf gets attention.
A brick hearth for deep crust and real char.
Grain grown & stone-ground within 40 miles.
Slow ferment for flavor that's worth the wait.
Thirteen of the morning's best — croissants, danishes, buns and a surprise from the oven. Perfect for the office or a lazy Sunday. Order by 8pm for next-day pickup.
Warm light, cooling racks and the smell of the first bake. Come say hi.
Where to start with this place? Came to try it out and this is NOT the standard anyone would expect in Pinecrest, or anywhere in Miami for that matter. Came in just before 5pm and ordered from the ‘All Day…
Such a unique new spot in Pinecrest! The space is nice and airy, right next to a playground! The food is delicious and the ice cream is STELLAR.
My only complaint was that I didn’t have enough time to enjoy their item! I had the breakfast croissant with the BEST bacon I have ever had in my life! The smoothie, and chocolate chip cookies were also…
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