A tiny neighborhood bakehouse turning stone-milled flour, patient time and a wood-fired oven into the best morning of your day.
We keep it small on purpose. A single wild-yeast starter, flour milled from grain grown two counties over, and dough that's given the time it actually needs — up to three days. No shortcuts, no improver, nothing you can't pronounce.
Baked in tiny runs so every loaf gets attention.
A brick hearth for deep crust and real char.
Grain grown & stone-ground within 40 miles.
Slow ferment for flavor that's worth the wait.
Thirteen of the morning's best — croissants, danishes, buns and a surprise from the oven. Perfect for the office or a lazy Sunday. Order by 8pm for next-day pickup.
Warm light, cooling racks and the smell of the first bake. Come say hi.
A nice bakery located in Doral, offering very fresh and tasty desserts and great coffee. We tried the traditional Chocolate Profiteroles and the Strawberry Napoleon cakes which were outstanding. Service was…
I had high hopes for this bakery based on its reputation, but unfortunately, my experience was disappointing. While the pastries and cakes look beautiful, the prices are unreasonably high for what you get. I…
What a great experience I had in this bakery. The person who took care of my orden was so caring and kind. Thank you! The cachitos and cookies where to died for. We devoured them. The coffee was very well…
Weekly bake list, secret specials and first dibs on holiday pre-orders. No spam — just good bread news.
We'll never share your email. Unsubscribe anytime.