A tiny neighborhood bakehouse turning stone-milled flour, patient time and a wood-fired oven into the best morning of your day.
We keep it small on purpose. A single wild-yeast starter, flour milled from grain grown two counties over, and dough that's given the time it actually needs — up to three days. No shortcuts, no improver, nothing you can't pronounce.
Baked in tiny runs so every loaf gets attention.
A brick hearth for deep crust and real char.
Grain grown & stone-ground within 40 miles.
Slow ferment for flavor that's worth the wait.
Thirteen of the morning's best — croissants, danishes, buns and a surprise from the oven. Perfect for the office or a lazy Sunday. Order by 8pm for next-day pickup.
Warm light, cooling racks and the smell of the first bake. Come say hi.
I’ve tried a lot of sourdough, but this one really stands out. The flavor is amazing — you can tell it’s made with quality ingredients, and a lot of love. Every bite feels like a treat. If you’re into real,…
THE BEST, everything sourdough, healthy, delicious, fresh and homemade with the best ingredients, I recommend for your weekly shopping, good prices and quality. My favorite is the strawberry cake! So delish 🤤
Best Home made sourdough goods! 100% recommended! Very fresh, delicious flavors, and a nice variety of options as well! MY FAVORITE without a doubt! Delivery services are also available! My fav is the…
Weekly bake list, secret specials and first dibs on holiday pre-orders. No spam — just good bread news.
We'll never share your email. Unsubscribe anytime.