A tiny neighborhood bakehouse turning stone-milled flour, patient time and a wood-fired oven into the best morning of your day.
We keep it small on purpose. A single wild-yeast starter, flour milled from grain grown two counties over, and dough that's given the time it actually needs — up to three days. No shortcuts, no improver, nothing you can't pronounce.
Baked in tiny runs so every loaf gets attention.
A brick hearth for deep crust and real char.
Grain grown & stone-ground within 40 miles.
Slow ferment for flavor that's worth the wait.
Thirteen of the morning's best — croissants, danishes, buns and a surprise from the oven. Perfect for the office or a lazy Sunday. Order by 8pm for next-day pickup.
Warm light, cooling racks and the smell of the first bake. Come say hi.
The owner is absolutely amazing. I contacted her a month in advance regarding the cake I needed, and she responded the same day, confirming her availability. Prior to reaching out, I reviewed her Instagram and…
Wow. What a beautiful and amazing cake. I found my inspiration pic online and presented it, and it was perfectly executed and delivered, start to finish. We ordered confetti and cream cheese frosting and it…
Cannot express enough how AMAZING our experience was with Miami.Cakes, we hired them for our wedding cake and were absolutely stunned with how gorgeous it came out. On top of that, the cake was actually…
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