A tiny neighborhood bakehouse turning stone-milled flour, patient time and a wood-fired oven into the best morning of your day.
We keep it small on purpose. A single wild-yeast starter, flour milled from grain grown two counties over, and dough that's given the time it actually needs — up to three days. No shortcuts, no improver, nothing you can't pronounce.
Baked in tiny runs so every loaf gets attention.
A brick hearth for deep crust and real char.
Grain grown & stone-ground within 40 miles.
Slow ferment for flavor that's worth the wait.
Thirteen of the morning's best — croissants, danishes, buns and a surprise from the oven. Perfect for the office or a lazy Sunday. Order by 8pm for next-day pickup.
Warm light, cooling racks and the smell of the first bake. Come say hi.
Lolo’s created a beautiful table for my daughter’s bridal shower. The mini tres leches and mini tiramisu were delicious. The cake was filled with cream and strawberries and all my guests loved it! I highly…
The baking delights are absolutely delicious. For the past two years I have been ordering custom made cakes and cupcakes and Yoana is absolutely amazing and so talented. Every cake was done so perfectly. The…
Yoana is the best in the business! Her cakes and pastries not only look divine but are really delicious, you will not find something similar in any place else. If you are looking for an special experience for…
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