An intimate eighteen-seat counter where wood-fire, wild ingredients and quiet obsession become a single, unforgettable evening.
A rotating cast of dishes built around what arrived that morning — fire, acidity, and restraint on every plate.
Roasted cauliflower, Osetra caviar, brown-butter emulsion.
Cured yolk, horseradish snow, toasted rye.
Braised fennel, saffron beurre blanc, sea herbs.
Wild blackberry, cocoa nib, crème fraîche ice.
"We don't chase trends. We chase the perfect bite — and then we do it again tomorrow."
Every protein meets oak, ember or coal — never a gas flame in sight.
Delivered daily from growers, foragers and day-boats we know by name.
A cellar of low-intervention wines chosen to follow each course, not lead it.
— Chef Élian Roux, Executive Chef & Founder
Warm oak, low candlelight and an open pass — designed so every seat feels like the best one.
AMAZING!! We stayed at Discount Truck Parking in Orlando and Kingdom Food Truck was there from like 12pm - 3pm roughly. He said he's there Mon - Sat. The guy was very polite and friendly. The food was…
The food at this food truck is amazing! The owners pay special attention to high quality ingredients and large portions. They have a clean seating area to relax and enjoy your meal. The downfall to this place…
Yesterday I met them at my building. We normally have food trucks come by and I’ve got to say they are the BEST one I’ve ever tried! We ordered a hamburger with everything in it and customized chicken…
One seating each night. Tables open 30 days in advance and go quickly.
We'll confirm by email within a few hours. We can't wait to host you.
18 Vestry Street
Tribeca, New York, NY 10013
Get directions
+1 (212) 555·0117
reserve@noir-nyc.com
Private dining available