A tiny neighborhood bakehouse turning stone-milled flour, patient time and a wood-fired oven into the best morning of your day.
We keep it small on purpose. A single wild-yeast starter, flour milled from grain grown two counties over, and dough that's given the time it actually needs — up to three days. No shortcuts, no improver, nothing you can't pronounce.
Baked in tiny runs so every loaf gets attention.
A brick hearth for deep crust and real char.
Grain grown & stone-ground within 40 miles.
Slow ferment for flavor that's worth the wait.
Thirteen of the morning's best — croissants, danishes, buns and a surprise from the oven. Perfect for the office or a lazy Sunday. Order by 8pm for next-day pickup.
Warm light, cooling racks and the smell of the first bake. Come say hi.
Katy Loves Cakes Miami made the most perfect and delicious cake anyone can ask for inside and out! It was my 40th birthday last year and the cake was a conversation starter! Sorry that it took me a year to…
Wow katy loves cakes Miami did not disappoint the cake was beautiful super fast friendly service this is my second time ordering and it won’t be the last. I’m in love with the cakes
The cake i ordered for my daughters birthday was exactly what she wanted! It was GORGEOUS and DELICIOUS!! Ordering was a breeze and the owner was very attentive to details, will definitely continue to order…
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