A tiny neighborhood bakehouse turning stone-milled flour, patient time and a wood-fired oven into the best morning of your day.
We keep it small on purpose. A single wild-yeast starter, flour milled from grain grown two counties over, and dough that's given the time it actually needs — up to three days. No shortcuts, no improver, nothing you can't pronounce.
Baked in tiny runs so every loaf gets attention.
A brick hearth for deep crust and real char.
Grain grown & stone-ground within 40 miles.
Slow ferment for flavor that's worth the wait.
Thirteen of the morning's best — croissants, danishes, buns and a surprise from the oven. Perfect for the office or a lazy Sunday. Order by 8pm for next-day pickup.
Warm light, cooling racks and the smell of the first bake. Come say hi.
Her Chocolate Cakes are always delicious and moist, decorations are on point. And Ilia is always willing to accommodate my needs for a perfect delivery service. She is awesome. And don’t forget her 3 leches!!
The best cakes in town, the service is excellent, they have a variety of exquisite flavors, and the decorations are lovely.
The cakes are delicious and beautiful!!! And their delivery service was super Everything that they do is delicious!!
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