An intimate eighteen-seat counter where wood-fire, wild ingredients and quiet obsession become a single, unforgettable evening.
A rotating cast of dishes built around what arrived that morning — fire, acidity, and restraint on every plate.
Roasted cauliflower, Osetra caviar, brown-butter emulsion.
Cured yolk, horseradish snow, toasted rye.
Braised fennel, saffron beurre blanc, sea herbs.
Wild blackberry, cocoa nib, crème fraîche ice.
"We don't chase trends. We chase the perfect bite — and then we do it again tomorrow."
Every protein meets oak, ember or coal — never a gas flame in sight.
Delivered daily from growers, foragers and day-boats we know by name.
A cellar of low-intervention wines chosen to follow each course, not lead it.
— Chef Élian Roux, Executive Chef & Founder
Warm oak, low candlelight and an open pass — designed so every seat feels like the best one.
An exceptional experience. From the moment I stepped into Holguín Bar, the atmosphere felt welcoming and the service was impeccable. The food was perfect: full of flavor, beautifully presented, and cooked to…
Holguín Bar has become one of my favorite places. The service was quick and very friendly, and the food was simply perfect in every detail. You can tell they work with quality ingredients and a lot of care. I…
I'm a regular customer and this is my favorite place in Holguín. Great music, expertly crafted drinks, a safe atmosphere, and classy people. The service is spectacular. I always leave happy. 100% recommended.
One seating each night. Tables open 30 days in advance and go quickly.
We'll confirm by email within a few hours. We can't wait to host you.
18 Vestry Street
Tribeca, New York, NY 10013
Get directions
+1 (212) 555·0117
reserve@noir-nyc.com
Private dining available