A tiny neighborhood bakehouse turning stone-milled flour, patient time and a wood-fired oven into the best morning of your day.
We keep it small on purpose. A single wild-yeast starter, flour milled from grain grown two counties over, and dough that's given the time it actually needs — up to three days. No shortcuts, no improver, nothing you can't pronounce.
Baked in tiny runs so every loaf gets attention.
A brick hearth for deep crust and real char.
Grain grown & stone-ground within 40 miles.
Slow ferment for flavor that's worth the wait.
Thirteen of the morning's best — croissants, danishes, buns and a surprise from the oven. Perfect for the office or a lazy Sunday. Order by 8pm for next-day pickup.
Warm light, cooling racks and the smell of the first bake. Come say hi.
This bakery is amazing!!!! Pastries are heavenly!!! I had Guava and Guava con queso and they are TO DIE FOR!!! Staff very nice and helpful! Cafe here is also very tasty she made my Cafe perfecto!!! Highly…
They need better customer service. The lady in the morning was rude and wasn't interested in helping me, just her bad manners.
Great little neighborhood bakery, not far from the airport. Delicious homemade cakes and pastries, excellent coffee, and fresh squeezed juices. Limited seating.
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