A tiny neighborhood bakehouse turning stone-milled flour, patient time and a wood-fired oven into the best morning of your day.
We keep it small on purpose. A single wild-yeast starter, flour milled from grain grown two counties over, and dough that's given the time it actually needs — up to three days. No shortcuts, no improver, nothing you can't pronounce.
Baked in tiny runs so every loaf gets attention.
A brick hearth for deep crust and real char.
Grain grown & stone-ground within 40 miles.
Slow ferment for flavor that's worth the wait.
Thirteen of the morning's best — croissants, danishes, buns and a surprise from the oven. Perfect for the office or a lazy Sunday. Order by 8pm for next-day pickup.
Warm light, cooling racks and the smell of the first bake. Come say hi.
Ceci has made 4 cakes for our family and none of them have disappointed! Not only do they look better than the inspo pic I usually send her, but the taste is top notch! If you’re on the fence about getting a…
After a last minute emergency search for my daughter’s 5th birthday cake, I came across Ceci’s Artisan Bakery and I’m SO grateful I did 🥹 She was amazing, creative, caring, and truly put so much love into the…
Absolutely amazing experience with Ceci’s Cakes! My son’s First Communion cake was breathtakingly beautiful and tasted just as incredible. We received so many compliments from our guests on both the design and…
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