A tiny neighborhood bakehouse turning stone-milled flour, patient time and a wood-fired oven into the best morning of your day.
We keep it small on purpose. A single wild-yeast starter, flour milled from grain grown two counties over, and dough that's given the time it actually needs — up to three days. No shortcuts, no improver, nothing you can't pronounce.
Baked in tiny runs so every loaf gets attention.
A brick hearth for deep crust and real char.
Grain grown & stone-ground within 40 miles.
Slow ferment for flavor that's worth the wait.
Thirteen of the morning's best — croissants, danishes, buns and a surprise from the oven. Perfect for the office or a lazy Sunday. Order by 8pm for next-day pickup.
Warm light, cooling racks and the smell of the first bake. Come say hi.
Such a lovely person. Very skilled and well mannered. Her cakes are beautiful and she has amazing prices. They’re moist and tasteful. I use her every year for my kids birthdays. Try it out!
If I could give Jessy and this establishment 0 stars I would. Even zero stars is being nice!! I wanted a cake for my best friends 40th birthday, spoke with Jessy via Instagram, confirmed the cake, flavor,…
Best prices and quality. I was very happy with my cake and treats. The service is amazing! Good job 👏🏼
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