An intimate eighteen-seat counter where wood-fire, wild ingredients and quiet obsession become a single, unforgettable evening.
A rotating cast of dishes built around what arrived that morning — fire, acidity, and restraint on every plate.
Roasted cauliflower, Osetra caviar, brown-butter emulsion.
Cured yolk, horseradish snow, toasted rye.
Braised fennel, saffron beurre blanc, sea herbs.
Wild blackberry, cocoa nib, crème fraîche ice.
"We don't chase trends. We chase the perfect bite — and then we do it again tomorrow."
Every protein meets oak, ember or coal — never a gas flame in sight.
Delivered daily from growers, foragers and day-boats we know by name.
A cellar of low-intervention wines chosen to follow each course, not lead it.
— Chef Élian Roux, Executive Chef & Founder
Warm oak, low candlelight and an open pass — designed so every seat feels like the best one.
10/10!! Chicken are very tender and juicy. Fried rice is authentic and well seasoned. Other than that food is really affordable and portion sizes are huge. Amazing hidden gem in the city! Will come back for…
The hotel that we are staying at had brochures that offered different restaurants that deliver to the hotel. We picked '4 To Go Asian Cusine'. The gentleman took our order over the phone and said we'll pay…
Excellent Special fried rice ! The portions are generous and the shrimp visible ! Taste is really good ! 👍 will definitely try mor of the menu !
One seating each night. Tables open 30 days in advance and go quickly.
We'll confirm by email within a few hours. We can't wait to host you.
18 Vestry Street
Tribeca, New York, NY 10013
Get directions
+1 (212) 555·0117
reserve@noir-nyc.com
Private dining available